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Dinner tonight is homemade Chicken & Dumplings. So tasty on a cold winter day! First, boil a whole chicken. Fill pot with water so it is just covering the chicken. Throw in some celery, a few baby carrots, parsley, and salt & pepper. Bring to a boil over medium-high heat. Once boiling, turn down the heat to a slow boil. Cook for about 45 minutes - until meat and skin is falling from the bone, meat will be very tender. Save the stock water and run it through a cheesecloth to strain out the clear broth...you will use the broth as your soup base. Chicken 2 1/2 cups chicken broth 1 1/2 cups cut-up cooked chicken 1 cup allowed veggies (green beans, corn, peas) 1 teaspoon seasoned salt 1/4 teaspoon pepper 1 cup milk 3 tablespoons cornstarch Dumplings 3/4 cup Bisquick® Gluten Free mix 1/3 cup milk 2 tablespoons butter or margarine, melted 1 egg 1 tablespoon chopped fresh parsley Step 1 : In 3-quart saucepan, heat chicken broth, chicken, vegetables, salt, an