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One of Tootsie's weekend favorites are Dad's GF Swedish Pancakes! They are a hit for the whole family.
GF SWEDISH PANCAKES
Beat:
4 eggs
Add:
1 Cup Milk
2 T Salad Oil
1 C King Arthur GF Flour Mix
dash of salt
1 T Sugar
Beat all until smooth with a wire whisk. Heat a tiny bit of oil in the bottom of a pan. Take a paper towel and wipe around the bottom to spread oil out evenly. Pour in enough batter so you can tip the pan and cover the bottom. Cook until they look dry on top. Run the pancake turner around the edge and turn over until they are slightly golden -- Roll up. Top with butter, cinnamon and sugar.
GF SWEDISH PANCAKES
Beat:
4 eggs
Add:
1 Cup Milk
2 T Salad Oil
1 C King Arthur GF Flour Mix
dash of salt
1 T Sugar
Beat all until smooth with a wire whisk. Heat a tiny bit of oil in the bottom of a pan. Take a paper towel and wipe around the bottom to spread oil out evenly. Pour in enough batter so you can tip the pan and cover the bottom. Cook until they look dry on top. Run the pancake turner around the edge and turn over until they are slightly golden -- Roll up. Top with butter, cinnamon and sugar.
Do you use regular milk or lactose free milk, and butter? Is there such a thing as lactose free butter? My FructMal kiddo can't do any butter without issues :(
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ReplyDeleteHi Sarah, we use lactose free milk. Green Valley Organics makes a lactose free butter. You can find it at Whole Foods or your local food co-op.
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